🔥Air Fryer Paneer Tikka Recipe | No Tandoor, No Oil, Just PureFlavor #airfryer #paneer #nooilrecipe

Who says you need a tandoor for that restaurant-style smoky Paneer Tikka? 😍 Make this juicy, spicy, and perfectly charred Paneer Tikka in an Air Fryer — ready in just 10 minutes! Crispy outside, soft inside, and absolutely irresistible! 🤤 💥 Ingredients: Paneer cubes, thick curd (hung curd), ginger-garlic paste, red chili powder, turmeric, garam masala, lemon juice, salt, mustard oil, capsicum, onion. ⚡ Air Fryer Settings: • Temperature: 180°C (356°F) • Time: 8–10 minutes (flip halfway) 🔥 Tips for Best Results: ✅ Brush with a little mustard oil before air frying for that tandoori flavor. ✅ Don’t overcrowd the basket — give the paneer space to crisp up. ✅ Squeeze lemon and sprinkle chaat masala before serving! 💬 Tell us in the comments — Team Air Fryer or Team Tandoor? 👇 📌 Subscribe for more quick, easy, and healthy Indian recipes! #viralrecipes #foodieindia