Smoky Paneer Wrap Recipe

Smoky Paneer Wrap Recipe Get ready to indulge in the creamy and spicy flavors of McDonald's Paneer Wrap, a popular Indian street food that is a staple in Kolkata streets! In this easy recipe, we'll show you how to make a delicious Paneer Wrap at home, just like McDonald's. Our recipe uses tender and juicy paneer, marinated in a mix of aromatic spices and yogurt, wrapped in a soft and crispy paratha roll. This Paneer Wrap recipe is a perfect blend of Indian flavors and street food style, making it a great option for a quick and tasty vegetarian snack. With high protein content from the paneer, this wrap is a great option for vegetarians looking for a healthy and filling snack. So, let's get started and make this mouth-watering Paneer Wrap recipe that's sure to Recipe Card: Paneer Kathi Rolls Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 4 rolls Calories per roll: ~250-300 kcal _______________________________________ Nutritional Information (Per Roll): • Calories: 250-300 kcal • Protein: 10g • Carbohydrates: 35g • Fats: 10g • Fiber: 5g _________________________________________ Ingredients: For the dough: • 1 cup wheat flour • ½ cup maida • ½ teaspoon salt • 1 teaspoon ghee • Water (to prepare the dough) For the marinade: • 2 tablespoon mustard oil • 2 teaspoon red chili powder • ½ teaspoon garam masala • 1 teaspoon black salt • ½ cup curd (yogurt) • 2 tablespoon gram flour (besan) For the filling: • 1 onion, sliced • 1 capsicum, sliced • 200 grams paneer, cubed • 2 small pieces of coal • 1 teaspoon ghee For assembling the rolls: • Tomato ketchup (as needed) • Mayonnaise (as needed) • Chaat masala (to taste) • Lemon juice (to taste) Instructions: 1. Prepare the Dough: • Combine wheat flour, maida, salt, and ghee in a bowl. Mix well. • Gradually add water to form a soft dough. Knead for 5 minutes until smooth. • Cover the dough with a damp cloth and rest for 15-20 minutes. 2. Make the Marinade: • In a bowl, mix mustard oil, red chili powder, garam masala, and black salt. • Add curd and gram flour. Whisk until smooth with no lumps. • Toss the onions, capsicum, and paneer cubes into the marinade, coating them evenly. 3. Cook the Paneer Mixture: • Heat a pan on medium flame and cook the marinated paneer mixture until it starts oozing oil. • Transfer the cooked mixture to a bowl. • Place a small steel bowl in the center, add hot coal, drizzle ghee on the coal, and immediately cover for 2-3 minutes to infuse a smoky flavor. 4. Prepare the Rotis: • Divide the rested dough into small portions and roll each into a thin roti. • Cook on a hot pan, applying ghee on both sides, until golden brown. 5. Assemble the Rolls: • Spread tomato ketchup and mayonnaise on the roti. • Add the smoky paneer filling, sprinkle chaat masala, and squeeze fresh lemon juice on top. • Roll tightly and secure with a toothpick if needed. • Follow us on YouTube for the latest videos 🎥    / @bakewithneetu   • Like us on Facebook for community updates 👍   / bakewithneetu   • Follow us on Instagram for behind-the-scenes and sneak peeks 📸   / bakewithneetu   • Connect with us on Twitter for news and engaging conversations 🐦 https://x.com/neetusirigiri/ Paneer Kathi Roll Recipe, Indian Street Food, Paneer Recipes, Kathi Roll, Paneer Wrap, How to Make Paneer Kathi Roll, Vegetarian Street Food, Paneer Tikka Roll, Indian Wrap Recipes, Quick Paneer Snacks, Homemade Kathi Roll, Paneer Frankie, Easy Indian Recipes, Paneer Roll, Indian Snack Ideas, paneer tikka wrap #paneerkathiroll #indianstreetfood #paneerrecipes #kathiroll #paneerwrap #homemaderecipes #vegetarianfood #easyindianrecipes #quicksnacks #healthyeating #indianfoodlovers #wraprecipe #streetfoodindia #foodie #paneerroll #TastySnacks #homecookingmagic #desifood #recipevideo #bakewithneetu #masterchefindia #paneertikkaroll #paneertikka 1. Introduction to Paneer Kathi Roll – Discover how to make smoky and flavorful Paneer Kathi Rolls at home. 2. Ingredients for Paneer Kathi Roll – A quick overview of essential ingredients for this street-style recipe. 3. Preparing the Dough – Learn how to make soft and perfect rotis for your Paneer Wrap. 4. Making the Paneer Marinade – Mix the spices, curd, and gram flour for a rich, tangy marinade. 5. Cooking the Paneer Filling – Step-by-step guide to prepare smoky and delicious paneer stuffing. 6. Preparing the Roti Wraps – Tips for rolling and cooking golden, soft rotis for the Kathi Roll. 7. Assembling the Paneer Kathi Roll – Layer with sauces, paneer, and fresh flavors for the perfect wrap. 8. Final Touches and Serving – Add chaat masala, lemon, and enjoy your homemade Paneer Kathi Roll! 9. Tips for a Smoky Paneer Kathi Roll – Pro tips for adding restaurant-style smoky flavors. 10. Conclusion and Call to Action – Subscribe to Bake with Neetu for more exciting recipes.