Butter Chicken!பட்டர் சிக்கன்!Butter Chicken inTamil!Chicken gravy in PresureCooker!easyButerChicken

Butter Chicken|பட்டர் சிக்கன்|Restaurant Style ButterChicken|Butter Chicken Silky Smooth Gravy ‪@SamayalSecret-2024‬ Butter Chicken Preparation Time: 30 minutes Cooking Time: 20 minutes Serves: 3-4 Ingredients: For the marinade: 400g boneless chicken ½ cup thick yoghurt 1 tbsp mustard oil 1 tbsp kashimri red chili powder 1 tsp garam masala ½ tsp turmeric powder 1/tsp cumin powder 1 tsp kasuri methi 1 tsp salt 2 tbsp ginger garlic paste 2 tbsp lemon juice For the gravy base: 1 onion 5-6 tomatoes 2" ginger 5-6 cloves garlic 1 bay leaf 2" cinnamon 3-4 green cardamoms 1 tsp pepper corns 2 dried whole Kashmiri chilies For makhani sauce: 3 tbsp butter 1 tsp Kashmiri red chili powder ½ tsp caraway seeds Prepared gravy Salt to taste 1 tsp sugar Salt to taste To garnish: One tsp kasuri methi Ginger juliennes Fresh cream Sesame seeds-optional Poppy seeds- optional Method Dice the onions and tomatoes. Add the onions and tomatoes to a pressure cooker. Add. The ginger, garlic, Bay leaf, cinnamon, whole red chilies, cardamoms and the black peppercorns. Half cup water, one teaspoon salt and pressure cook for 2 whistles. Meanwhile, marinate the chicken. Are the Kashmiri red chilli powder to the mustard oil and whisk well. Add all the remaining ingredients and whisky well. Add the chicken, Mix well and set aside for 10 to 15 minutes. A wire grill on the gas stove. Switch on the flame and grill the chicken pieces over naked flame till they are cooked and have grill spots. Remove the chicken pieces and set aside. Release the pressure from the pressure cooker. Remove the belief and the cinnamon stick. Blend the vegetables with any water and 3 to 4 pieces of ice in a blender to make a smooth, fine puree. Heat butter in the pressure cooker and add the caraway seeds followed by the Kashmiri red chilli powder and sauté for 10 to 15 seconds till the Kashmiri red chilli powder lends its colour to the butter. Add the grilled chicken pieces and any remaining marinade and saute for a minute or two. At the prepared gravy base. Mix well. And pressure cook for one whistle. Release the pressure and add in the cream and mix well. Add the sugar. And check for seasoning. Add crushed kasuri methi and mix. Serve garnish to wear kasuri methi cream and ginger juliennes. #butterchicken #chicken #food #cooking #recipe #cookingchannel Related Keywords:- butter chicken easy butter chicken butter chicken (dish) butter chicken recipe curry chicken butter chicken at home homemade butter chicken best ever butter chicken how to make butter chicken best butter chicken recipe butter chicken curry recipe indian butter chicken recipe butter chicken recipe in hindi homemade butter chicken recipe authentic butter chicken recipe delhi style butter chicken recipe chicken curry chicken recipe