Rigatoni Recipes Are About To Get A HUGE Flavor Boost

In this video, we’re making a creamy and flavorful pasta dish featuring rigatoni, chicken, and a rich tomato cream sauce! With a blend of Parmesan and mozzarella cheese, fresh garlic, and a touch of red chili flakes for heat, this dish is perfect for any occasion. It’s simple to prepare and packed with delicious flavors! Follow along with this easy step-by-step recipe to create a satisfying meal your whole family will love. Ingredients: 1 lb rigatoni (or pasta of choice) 1 chicken breast (cut into thin slices) 4 tbsp tomato paste 3 cloves freshly minced garlic 1/2 white onion, diced Fresh basil leaves (for garnish) 1 cup heavy whipping cream 1/2 cup Parmesan cheese 1/2 cup mozzarella cheese 1 cup pasta water Salt and pepper to taste 1 tbsp red chili flakes 2 tbsp butter Instructions: Cook rigatoni in boiling salted water. Set pasta aside, saving 1 cup of pasta water. Sauté onions in butter until soft and translucent, then add garlic and cook for a minute or two. Add tomato paste, salt, pepper, and red chili flakes. Cook for 1 minute, but do not let garlic burn. Stir in the heavy cream and simmer until slightly thickened. Add Parmesan and mozzarella cheese, stirring until melted. Toss the cooked pasta into the sauce, adding reserved pasta water to adjust the consistency. Serve with a garnish of fresh basil leaves. Enjoy this creamy, cheesy, and spicy pasta! #pasta #creamychickenpasta #rigatoni #easyrecipe #chickenpasta #parmesanpasta #mozzarellapasta #tomatosauce #pastaoftheday #comfortfood #spicypasta #italianrecipes #homecooking #dinnerideas #pastarecipe