The Fascinating Story of Beef Bowl (GYUDON) - Japan's Comfort Food

This is a recipe for the Japanese dish Gyudon. Gyudon is a traditional Japanese dish.Gyudon is still a staple dish in Japan, and there is no Japanese person who doesn't know about it. We'll show you how to make it.In Japan, gyudon restaurants are found everywhere, making it a dish that you can easily go out and eat.The classic beef seasoning is a sweet and spicy mix of soy sauce and sugar.Please try it. (ingredients) GYUGON recipe. 360cc rice. 400cc water. 2 onions. 20g ginger. 400g beef flank. 600cc water. 2 tbsp sugar. 60cc Japanese sake. 100cc sweet sake. 150cc soy sauce. 1/2 tsp Bonito stock base. red pickled ginger. Serve on top of warm rice and you're done. If you like this video, I would be happy if you could rate it or comment on it. I would like to use it as a reference. Please subscribe to my channel. Thank you! #gyudon #japanesefood #yoshinoya