Zozo making Chicken Pot Pie
Zozo making Chicken Pot Pie Meet Zozo, the cutest black pug chef, as he bakes a delicious homemade Chicken Pot Pie! š„§š¶ This fun and hilarious cooking adventure is packed with adorable moments, a step-by-step recipe, and Zozoās final taste test reaction. Watch until the end for a surprise Here is the recipe. Ingredients: 2 cups cooked, shredded chicken 1 can (10.5 oz) condensed cream of chicken soup 1 cup frozen mixed vegetables 1/2 cup milk 1 tsp garlic powder 1/2 tsp salt 1/2 tsp black pepper 1 can refrigerated biscuits (like Pillsbury Grands) Instructions: Preheat oven to 375Ā°F (190Ā°C). In a bowl, mix chicken, soup, vegetables, milk, garlic powder, salt, and pepper. Pour mixture into a greased 9x13-inch baking dish. Arrange uncooked biscuits on top. Bake for 25-30 minutes or until biscuits are golden brown. Let cool slightly before serving. Tips: Shortcut: Use rotisserie chicken for even faster prep. Make it creamy: Stir in 1/4 cup sour cream for extra richness. Extra crispy crust: Brush pie crust or biscuits with an egg wash before baking. Enjoy your easy homemade chickenĀ potĀ pie!Ā š„§šš