Celeste Blackie - Chef Patissier

Do you like desserts, pastries, chocolate and, well, any kind of baked goodies? Perfect the culinary art of creating gateaux, pastries, petit fours and chocolate confectionery. Learn classic and contemporary techniques to gain employment as a pastry chef, baker or confectioner at the finest restaurants, hotels, or patisseries. For more information on our baking and patisserie courses, visit https://tafeqld.edu.au/courses/study-.... RTO 0275