No condense milk chocolate ice cream with Mantasha

Recipe of No condense milk Chocolate Ice cream Ingredients : Whipping Cream 200ml or 1 cup Cocoa powder 3 tbspn Dark compound Chocolate 50gm (Don't use dairy milk) sugar half cup milk 1 cup Method: In a sausepan, add milk, sieve the cocoa powder, and add sugar . let the mixture get thick and keep stirring it. When you get the mixture with thick consistency, then put off the flame. let the mixture get cool down. Whip the whipping cream till the soft perks form. Add the cocoa custard that you prepared in the cream and beat the cream again. In a container, pour the melted chocolate . You simply have to melt the dark compound chocolate in a double boiler and add a few drops of water if the chocolate doesn't get runny like a thick chocolate sause. After pouring the melted chocolate on the sides of the container, pour the remaining melted chocolate in the cream . Only mix it with the help of a spoon don't beat the cream. Then, pour the cream mixture in the container and let it freeze for about 8 hours. Voila! the super chocolaty fudge ice cream is ready. #dailyvlogginhg #familyvlog #mantashaumar #fun #funvlogging #rs1313vlogs #shafa #kidscartoon #kidssong #kidsvideos #kidstv #kids #blogger #blippi #blippihindi #family #sisterology #maazsafdar #shaazsafdar #duckybhai #duckybhaivlogs #ducky #maazsafderworld #maazsafderyoutube #mayri #ainaasif #dailyvlog