How To Cook Spicy Kongnamul bulgogi(Bean Sprout Bulgogi)/bulgogi recipe Korean(매운콩나물불고기

#K-FOOD#BulgogiRecipe#콩나물불고기 매운 콩나물 불고기 만들기 어렵지 않고 맛있어요 4인분 기준 불고깃감(소고기)700g 콩나물 한 봉지 600g Bean Sprout 양파 1 Onion 고춧가루 4Tbsp Red Pepper Powder 간장 8Tbsp Soy Sauce 청주 8Tbsp Rice wine 맛술 4Tbsp Cooking Wine 굴소스 1-2Tbsp Oyster Sauce 설탕 3Tbsp Sugar 다진 마늘 3Tbsp Minced Garlic 감자전분 2 Tbsp Potato starch 물 1/2 Cup Water 참기름 3-4Tbsp Sesame Oil 후춧가루 Black Pepper 깨 약간 Sesame Seed Beef 700g Bean Sprout 600g Onion 1 Red Pepper Powder 4Tbsp Soy Sauce 8Tbsp Rice wine 8Tbsp Cooking Wine 4Tbsp Oyster Sauce 1-2Tbsp Sugar 3Tbsp Minced Garlic 3Tbsp Potato starch 2Tbsp Sesame Oil 3-4Tbsp Black Pepper Some Sesame Seed Some