Marjorie Barretto's BEEF WITH MUSHROOM SAUCE | My Version

Another easy recipe that the whole family will love! Perfect for Father's Day! BEEF WITH MUSHROOM SAUCE Ingredients: Beef, cut into strips Olive Oil Canned cream of mushroom Garlic, minced Button mushrooms, sliced in half Butter Salt Fresh pepper Water Procedure: 1. Marinade the beef with salt and pepper only. There is no need to marinade it overnight. Make sure to sprinkle it evenly. 2. Pour the Olive Oil onto the pre-heated pan and wait until the oil is hot. 3. Sauté the marinated beef in batches until it is half-cooked. If the pan gets watery in-between batches, you may drain the excess water before proceeding. Set the beef aside afterwards. 4. For the sauce, pour Olive Oil onto the pre-heated pan and saute the minced garlic and butter. 5. Add the canned cream of mushroom soup and button mushrooms and continue to mix well. 6. Add just the right amount of water to make it saucy and not soupy. 7. Season the sauce with salt and pepper to taste. 8. Cover the pan and let the sauce simmer. 9. Bring back the beef into the pan to finish its cooking process. 10. Cover the pan and let it simmer for less than 10 minutes. 11. Serve and enjoy!