Easy & Budget-Friendly Appetizers | Salmon Cakes with Horseradish Cream Sauce

Crab cakes might be the king of seafood cakes, but we sometimes need an equality delicious and satisfying seafood dish that won't break the bank. Go ahead and double or trip this recipe and feed the crowd with no guilt. Makes 8-10 Mini Cakes Ingredients: *Salmon Cakes* (also works with Tuna) 6 OZ Canned or Freshly Cooked Salmon (weight after draining liquid) 3 TBSP Bread Crumbs 1 Small Egg 2 TBSP Onions Finely Chopped 2 TBSP Bell Peppers Finely Chopped 1 TBSP Fresh Dill Finely Chopped 1 TBSP Fresh Parsley Finely Chopped 1 tsp Fresh Garlic Grated 1 TBSP Capers (drained) Finely minced 2 TBSP Sour Cream 2 tsp Fresh Lemon Juice ½ tsp Lemon Zest ¼ tsp Salt ¼ tsp Black Pepper ½ Cup Panko Bread Crumbs for Frying Oil for Shallow Frying (I use avocado oil) *Sauce* ½ Cup Sour Cream 1 TBSP Prepared Horseradish ¼ tsp (or to taste) Tabasco Hot Sauce ½ tsp Lemon Zest 1 tsp Worcestershire Sauce ½ tsp Garlic Powder ¼ tsp Salt ¼ tsp Black Pepper ********* For printable recipe with written instructions, please visit my website: https://sipandapp.com/salmon-cakes/ ********* If you are not a horseradish fan, try one of these sauces used in these recipes: [Shrimp on Corn Cakes]    • Easy Shrimp Appetizer | Perfect for C...   [Salmon with Ginger Orange Glaze]    • Salmon Appetizer with Orange Ginger G...   [Smoked Salmon on Waffle Potato Chips]    • Easy Smoked Salmon Appetizer | How to...