How To Bake RUM CAKE Recipe | Boozy Frutti Rum Cake 🍰🥃🍒

How To Bake RUM CAKE Recipe @AngiesTastyFoodies Rum Cakes are usually enjoyed at Christmas, but you may have them any time of the year. Others use rum glaze, but I used Vanilla Pudding for this. Also, vanilla pudding mix is incorporated into the cake mixture, which adds the perfect amount of sugar and moisture. Besides, it gives this cake a buttery, yellow hue. What I like most about this rum cake is its consistency - not too thick and not too thin. Please, watch the video for more details, and check out the ingredients below as well. CHAPTERS/TIME STAMPS: 00:00 Introduction 00:06 Welcome & Teaser 01:11 Boozy Walnut Preparation 02:26 More Boozy Batter Preparation 05:50 Yummy Vanilla Pudding-Making 06:50 Preparation for Consumption INGREDIENTS: Batter: 2 cups Cake Flour or All-Purpose Flour 1 1/2 cup Granulated Sugar 1/2 cup Unsalted Butter 1/2 cup Vegetable Oil 4 Whole Eggs 1 tsp Vanilla Extract 1 tbsp Baking Powder 1/2 cup Vanilla Pudding Mix 1/2 cup Milk 1/2 cup White Rum Frozen Assorted Fruits Non-stick Spray Walnuts: 1 cup Walnut, chopped 1 tbsp Brown Sugar 1 tsp Cinnamon Powder 2 tbsp Rum (optional) Vanilla Pudding: 1/4 cup Vanilla Pudding Mix* 1 cup Milk 1 tsp Vanilla Extract Vanilla Pudding Mix: 1 1/2 cups Nonfat Dry Milk 1/2 cup Granulated Sugar 3/4 cup Confectioners' Sugar 1 cup Cornstarch, sifted 1/2 tsp Salt 2 tsp Vanilla Powder NOTE: This cake is not for kids but for grown-ups only! Don't drive when you consume a lot of this cake! #rumcake #cakerecipe #howtobakerumcakerecipe ~-~~-~~~-~~-~ Please watch: "Oven-roasted Spicy Sausage and Potatoes"    • Elevate Your Dinner Game With Homemad...   ~-~~-~~~-~~-~