Chicken Tikka Vol au Vent/Patties Recipe by Food Fusion

Try this amazing Chicken Tikka Vol-au-Vent recipe! These delightful puff pastries have multiple flaky layers and an open-faced design, making them a delicious and elegant treat. Give them a try and let us know your feedback! #BlueBand #FoodFusion #HappyCookingToYou #DigitalAmmi ‪@BlueBandPakistan‬ Written Recipe: https://bit.ly/3QNPcot Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   0:00 Chicken Tikka Vol au Vent 0:11 Chicken Tikka Filling 2:08 Prepare Vol au Vent Cases 3:18 ARAY WAHH! Recipe in English: Ingredients: -Puff pastry 1 kg -Anday ki zardi (Egg yolk) 1 -Water 1 tsp -Safed til (Sesame seeds) as required -Dahi (Yogurt) 4 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Paprika powder ½ tsp -Chaat masala ½ tsp -Himalayan pink salt ½ tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tsp -Garam masala powder ½ tsp -Orange food color ¼ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Lemon juice 1 tbs -Boneless chicken cubes 300g -Cooking oil ½ tbs -Blue band margarine 1 tbs -Cooking oil ½ tbs -Blue band margarine 1 tbs -Pyaz (Onion) chopped 1 small -Lehsan (Garlic) chopped ½ tbs -Maida (All-purpose flour) ½ tbs -Doodh (Milk) 1/3 Cup -Cream 2 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Koyla (Charcoal) -Fresh parsley Directions: -Sprinkle dry flour & roll out puff pastry with the help of rolling pin. -Cutout pastry with the help of round cookie cutter (3 inches). -Cutout another round (2 inches) from larger circles. -Place circles on baking tray lined with baking paper. -In a bowl,add egg yolk,water & whisk well. -Apply egg yolk on round puff pastry & place smaller one over larger circle,press gently to seal,apply egg wash & sprinkle sesame seeds. -Bake in preheated oven 160C for 20-25 minutes. -In a bowl,add yogurt,ginger garlic paste,red chilli powder,paprika powder,chaat masala,pink salt, coriander seeds,kashmiri red chilli powder,garam masala powder,orange food color,cumin seeds,lemon juice & whisk well. -Add chicken & mix well,cover & marinate for 15 minutes. -In frying pan,add cooking oil,margarine & let it melt. -Add marinated chicken,mix well & cook on medium flame until chicken is tender then cook on high flame until it dries up & set aside. -In frying pan,add cooking oil,margarine & let it melt. -Add onion,mix well & sauté until translucent. -Add garlic & mix well. -Add all-purpose flour,mix well & cook on low flame for 1-2 minutes. -Add milk,cream & mix well. -Now add cooked chicken,mix well & cook for 2-3 minutes. -Add fresh coriander & mix well. -Turn off flame & give coal smoke for 2 minutes. -Take out patties from oven,add chicken filling & garnish with fresh parsley (makes 12-14). -Serve with tomato ketchup!