Chicken Kofta Gravy | Soft & Juicy Chicken Balls in Creamy Curry | Restaurant Style Recipe

Chicken Kofta Gravy | Soft & Juicy Chicken Balls in Creamy Curry | Restaurant Style Recipe Indulge in the royal taste of Chicken Kofta Gravy — soft, juicy chicken meatballs cooked in a rich, creamy, and flavorful Indian-style curry! 🤩 This easy restaurant-style chicken kofta curry will make your family fall in love with every bite. Perfect for lunch or dinner with naan, roti, or rice! 🍗✨ In this video, I’ll show you step-by-step how to make: 🔥 Tender Chicken Koftas that don’t break in the gravy 🍅 Creamy Tomato-Cashew Gravy with a perfect blend of spices 💫 Restaurant-Style Finish for that glossy, flavorful curry ✨ Ingredients You’ll Need: Minced chicken (keema) fry Onions, Ginger-garlic paste Spices: red chili powder, coriander powder, garam masala Cream, butter & coriander leaves for garnish 🍴 Best Served With: Butter naan, roti, jeera rice, or paratha 💡 Pro Tip: Add fried koftas to hot gravy just before serving to keep them soft and juicy! If you love non-veg Indian curries, don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more delicious homemade recipes every week!