Half Dried Saury 과메기 Gwamegi #shorts

This is gwamegi 과메기. Half dried fish. Usually made from smaller oily fish like saury or herring... Gwamegi is a winter time delicacy. The best time to eat gwamegi is after there have been at least two weeks of temperatures below freezing this is because it is dried in the cold sea air The flavor is a little fishy, but being an oily fish it has great texture and fatty flavor. The texture is still soft despite being dried. Gwamegi is served room tmeperature with lots of veggies to make wraps, sam 쌈. We also got some odengtang 어뎅탕, or fish cake soup for something warm to eat with it. The broth is slightly spicy and really savory. Every year, I, and many people like me, look forward to local small restaurants to start hanging their seasonl advertisements. Signaling the time to brave the cold and eat some gwamegi. Side dishes 반찬: Pickled radish 단무지 Bean sprouts 공남물 Soy onions 강장양파 Veggies: Nappa cabbage, green onion, kale, garlic, kelp 배추, 파, 케일, 마늘 Korean food. Kfood. Traveling. Unique food. 먹방. Mukbang. 한국음식