EP 18| Tom Yum Goong - Soup Creamy Style | ต้มยำกุ้ง | Yummy Recipes

Tom Yum Goong sometimes also called Tom Yum Kung, must be one of the most popular of all Thai Dishes. You can cook it in many different ways, but I'll show you my creamy version of it. ⚡ TIMESTAMP ⚡ 0:00 Intro 0:06 Ingredients list 0:22 Preparing the prawn 11:51 How to cook Tom Yum Goong 5:30 Outro I've been cooking this dish for my family and they definitely love it. This is perfect on those cold and rainy weather here in Sydney. Ingredients List: Thai Tom Yum Soup Creamy Style (Tom Yum Goong): 120 g of Prawns with shells (or without shells) 100 g of Mushrooms 30 g of Lemon Grass 8 g of Galangal 5 g of Kaffir Lime Leaves 25 g of Red Shallots 10 g of Spring Onion 25 g of Coriander 6 g of Red Chili (optional) 5 g of Culantro 1 tbsp of Chili Paste 80 ml of Evaporated Milk 1.5 tbsp of Fish Sauce 1 tbsp of Lime Juice Like and Subscribe! Let us know your comments below! Stay tuned every week for new recipes! 🍜 Follow us on: Facebook - www.facebook.com/Yummy123.AU Twitter - www.twitter.com/Yummy123_AU Instagram - www.instagram.com/yummy123_au #tomyum #tomyumgoong