Tom Yum Goong (Hot & Sour Thai Soup): HOW TO MAKE ต้มยำกุ้งในต่างแดน

Tom Yum Goong (Shrimp) is hot and sour Thai soup. Broth or water base, kaffir leaves, galangal, lime juice, and Thai chili. - - - - - - - - - - - - - - - - - - - - - - - Preparation: 6 shrimps peel the shell and deveined. 1/4 cup fresh mushroom 1 lemongrass stalk ( cut into 4-5pcs.) 4 pieces galangal 4 kaffir leaves 4 cilantro roots or cilantro stem. 4 Thai chilies - - - - - - - - - - - - - - - - - - - - - - - - Ingredients: Broth or water base 1 1/2 CUP Chicken broth mix (knorr) 1TBS Fish sauce 1 1/2 TBS Chili paste in soybean oil 1 TBS Sugar 1TSP Lime juice 1 1/2 TBS - - - - - - - - - - - - - - - - - - - - - - - - - - Music from: KineMaster Song: How Come Inst.