Delicious Hariyali pulav/palak pulao /spinach pulao recipe

In this episode of Mother's Recipe, let's learn how to make Hariyali Pulao at home How To Make Hariyali Rice | Healthy Rice Recipe | How To Make Green Pulao | Pudina Pulao Recipe | Palak Pulao Recipe | Coriander Pulao Recipe | Hariyali Veg Pulao | Instant Rice Pulao | Combo Meal Ideas | Gravy Recipe for Rice | Spinach Pulao Recipe | Lunch Box Recipe | Tiffin Box Recipe | Pulao Rice | Green Pulao | Leftover Rice Pulao Recipe | Simple Veg Meal Ideas | Healthy Rice Bowl Recipe | Weeknight Dinner Ideas | Quick & Easy | HARIYALI PULAO MAKING: palak 1 bunch methi little shallow fry both and let it cool then transfer to the mixer jar add coriander little, ginger 1 inch garlic cloves 20 - 25 small add little water and make puree In the same vessel after getting heated add oil, bay leaf, stone flower, dalchini, pepper, lavang, elachi and Marathi maggu all fry on low flame then add cashew then onion let it cook little then add palak masala puree then again saute and cook for 2 minutes then add 15 soaked rice hot water 1:2 ration add salt and dhaniya powder close the vessel and cook for 10 - 12 minutes on low flame. Serve hot with raita or any gravy. #Hariyali Pulao #Veg Pulao Recipe #Anybody Can Cook with me About Pulao: A typical style pulao is prepared using vegetarian ingredients like Long grain rice or aromatic rice, cashew nuts, various spices like bay leaf, cinnamon, cardamom, cumin, clove and mace. It is usually served on special occasions and weddings, served with gravy or raita. This recipe is followed by step by step video if any queries For feedback and suggestions please write to us at: [email protected]/ comment, subscribe, like and share FOR MORE RECIPES: visit @    / @shraddha-j1gsub_confirmation   thank you