Making Tiramisu with Homemade Lady Fingers

I made Tiramisu for the first time! This mouth-watering famous Italian dessert doesn't require any baking...unless you make your own Lady Finger biscuits, which I did, just because. I had never tried this before, so I wanted to make sure my first time having Tiramisu was going to taste authentic! Patreon Support:   / antichef   Merch: https://teespring.com/stores/anti-che... Mailing List: https://www.anti-chef.com Follow Me Here: Instagram:   / antichefjamie   Facebook:   / antichefjamie   What I Use (Amazon Store): https://www.amazon.com/shop/antichefj... Music: https://www.epidemicsound.com ____________________________________________________________________ The recipe this is loosely based off: https://www.fifteenspatulas.com/tiramisu The recipe this is loosely based off: https://www.fifteenspatulas.com/tiramisu Ingredients 3 egg whites* 6 egg yolks* 3 +3 tbsp sugar 8 oz mascarpone cheese at room temperature 1 cup freshly pulled espresso cooled to room temperature 2 tbsp amaretto or spiced rum 3-4 dozen ladyfingers storebought or homemade** cocoa powder for dusting LADY FINGERS: https://www.biggerbolderbaking.com/ho... 3 large eggs & 1 egg white* , room temperature 1/2 cup (4oz/115g) sugar, divided 1/2 teaspoon vanilla 1 cup (5oz/142g) all-purpose flour powdered sugar for dusting , optional