Deliciously Creamy Crock Pot Chicken Alfredo Recipe!

Crock Pot Chicken Alfredo makes your weeknight meals easier. Just throw the chicken and sauce in at lunchtime and you’ll come home to a delicious garlic aroma. Once your family tries this homemade chicken Alfredo sauce, they’ll want you to make it every week!  This chicken Alfredo crock pot recipe will blow you away with how the simple sauce complements the tender chicken, making each bite flavorful. The slow cooker cooks the chicken perfectly, allowing it to easily shred while still keeping it moist and tender.  https://kitchendivas.com/loaded-aweso... Crock Pot Chicken Alfredo: Ingredients • 3 cups heavy cream • 1 cup low sodium chicken broth • 6 ounces cream cheese softened and cubed • 3 Tablespoons salted butter cubed • 2 Tablespoons minced roasted garlic • 1 ½ pound boneless skinless chicken breast about 3 large breasts • 1 teaspoon Italian seasoning • 1 teaspoon salt • ½ teaspoon pepper • ¼ teaspoon onion powder • 2 cups uncooked rigatoni pasta • 1 cup parmesan cheese grated • Parsley for garnish Instructions • In the basin of your crockpot, combine the heavy cream, broth, cream cheese, butter and garlic. The cream cheese and butter will remain cubes, this is ok it will melt into the mix as it cooks. • Add your chicken into the crockpot and season with Italian seasoning, salt, pepper and onion powder. • Cover and cook on low for 4 hours or high for 2 hours. • About 30 minutes before the chicken is done, boil the rigatoni according to package instructions. • Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F. • Using 2 forks or a shredding tool, shred the chicken inside the crockpot. • Stir the parmesan cheese into the sauce until melted and then stir in your noodles. • Garnish with parsley and serve warm.