Healthy Oatmeal Banana Pancakes | Easy & Delicious Breakfast!

Start your day with these delicious and nutritious Oatmeal Banana Pancakes! Made with Rolled oats and ripe banana, this easy recipe creates fluffy, naturally sweet pancakes that are perfect for a healthy breakfast. Whether you’re looking for a quick meal or a tasty way to fuel up, these pancakes are sure to satisfy your cravings. No added sugar, just pure goodness in every bite! Perfect for meal prep or a special morning treat. Instructions: 1. Add the ingredients to the mixer jar: Start by adding 1 large banana (peeled) into the jar. Next, add 3/4 cup of oats into the mixer jar. Crack 1 egg and add it to the jar. Pour in 1/4 cup of milk. Add 1/2 tsp of vanilla extract, 1 tsp of baking powder, 1/4 tsp of cinnamon powder, and 1/4 tsp of salt. 2. Grind the mixture: Close the mixer jar and blend all the ingredients together until you get a smooth batter. Scrape down the sides of the jar if needed and blend again until the consistency is even. Preheat the griddle: Heat your griddle or non-stick pan over medium heat and lightly grease it with oil or butter. Cook the pancakes: Once the griddle is hot, pour a ladle of the pancake batter onto the griddle, shaping it into a round pancake. Cook for 30 seconds to 1 minute in medium heat until the bottom is golden brown. Flip the pancake and cook for another 30 seconds on the other side until golden brown. Serve and enjoy: Once both sides are cooked, remove the pancake from the griddle. Serve your pancakes with syrup, fruit, or your favorite toppings!