Mississippi Pot Roast Bread | 5-ingredient Pot Roast Recipe EASY

Today, I am going to show you how to make Mississippi Pot Roast bread. This easy recipe is perfect for when you have leftover pot roast. This is the ultimate Mississippi Pot Roast recipe! Using just 5 simple ingredients, you'll have a melt-in-your-mouth pot roast that's perfect for busy weeknights. I'm taking leftover pot roast to the next level with a mouthwatering Mississippi Pot Roast Bread recipe. This is a crusty French bread layered with cheese, cream sauce, and tender morsels of slow cooked beef. Easy, delicious, and perfect for using up those leftovers! Don't miss out on this amazing combo! INGREDIENTS 1 French bread loaf 1 lb of chopped pot roast 8 oz mozzarella cheese bechamel sauce peperoncino slices POT ROAST 5 lbs beef chuck roast 1 envelope Au Jus gravy mix 1 envelope Ranch mix 2 Tbsp dehydrated minced onion 6 to 8 peperoncino plus jar liquid if you like 8-quart slow cooker BECHAMEL SAUCE 4 Tbsp unsalted butter 7 Tbsp all-purpose flour 1 1/2 cups whole milk salt & pepper to taste How To make a slow cooker beef pot roast EASY Beef recipe for beginner cooks