This Dairy-Free Banana Cream Cheesecake Requires Absolutely No Baking

Samah Dada makes a super creamy vegan cheesecake with a gluten-free crust using overripe bananas, cashews, dates and more. This no-bake recipe is a cross between a classic cheesecake and an ice cream bar making it the perfect summer treat. » Subscribe to TODAY: http://on.today.com/SubscribeToTODAY » Watch the latest from TODAY: http://bit.ly/LatestTODAY About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series. Connect with TODAY Online! Visit TODAY's Website: http://on.today.com/ReadTODAY Find TODAY on Facebook: http://on.today.com/LikeTODAY Follow TODAY on Twitter: http://on.today.com/FollowTODAY Follow TODAY on Instagram: http://on.today.com/InstaTODAY #TODAY #COOKING #TODAYAllDay