Air Fryer Macaroni and Cheese Recipe by What Shall I Cook

Air Fryer Macaroni and Cheese Recipe by What Shall I Cook Ingredients: 2 cups elbow macaroni 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups milk (whole milk is best) 1 1/2 cups shredded cheddar cheese 1/2 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper to taste 1/2 cup breadcrumbs (optional, for topping) Cooking spray Instructions: Cook the Macaroni: Cook the macaroni in boiling salted water until al dente, following the package instructions. Drain and set aside. Make the Cheese Sauce: In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux. Gradually pour in the milk while whisking to avoid lumps. Cook until slightly thickened. Stir in the shredded cheddar and Parmesan cheese until melted. Season with garlic powder, paprika, salt, and pepper. Combine: Mix the cooked macaroni with the cheese sauce until well-coated. Assemble in Air Fryer: Transfer the macaroni and cheese mixture into an air fryer-safe dish that fits your air fryer basket. If you want a crispy topping, sprinkle breadcrumbs over the top and lightly spray with cooking spray. Air Fry: Preheat your air fryer to 180°C (350°F). Place the dish in the air fryer and cook for 8-10 minutes, or until the top is golden and crispy. Serve: Carefully remove the dish from the air fryer. Let it cool slightly before serving. This air fryer macaroni and cheese is creamy, cheesy, and wonderfully crispy on top. Enjoy it as a side dish or a main!