Eggless Thandai Tres Leches Cake with Homemade Thandai Powder| Holi Special Recipe

Eggless Thandai Tres Leches Cake with Homemade Thandai Powder| Holi Special Recipe देसी जुगाड़ से सजाये cake.New Easy trick for cake decoration . Trending Birthday Cake decoration. Follow our step-by-step recipe to create this moist, aromatic, and utterly delicious treat. Don't forget to like, share, and subscribe for more delectable recipes! 🎂 🎉 #HoliSpecial #EgglessCake #trendingthandaimilkcake #egglesstreslechescake #thandaitresleches #howtomaketresleches #thandaitreslechesrecipe #festiverecipes #fusiondesserts #bakingchannelsIndia #Indiancookingchannels #egglessbakingrecipes #thandaimilkcake #holispecialdessertrecipes Detailed Recipe: Eggless Thandai Tres Leches Cake Thandai Powder Recipe: Ingredients: 1/4 cup almonds (blanched and peeled) 2 tbsp poppy seeds (khus khus) 2 tbsp melon seeds (magaz) 1 tbsp fennel seeds (saunf) 1 tbsp dried rose petals 1 tsp black peppercorns 4-5 green cardamom pods (seeds only) Instructions: Preparation: Dry roast the almonds, poppy seeds, melon seeds, fennel seeds, and black peppercorns separately in a pan over medium heat until lightly golden and fragrant. Set aside to cool. Grind the Spices: Once cooled, add the roasted spices, dried rose petals, cardamom seeds to a blender or spice grinder. Grind into a fine powder. For the Cake: 1 ½ cups all-purpose flour 1 cup granulated sugar 1cup condensed milk ½ cup vegetable oil 1 tsp baking powder ½ tsp baking soda 1 tsp thandai powder A pinch of saffron strands For the Thandai Milk Mixture: 1 cup fresh milk 1 cup condensed milk 1 cup whipping cream 2 tbsp thandai mix ½ tsp rose water(optional) A few saffron strands For Garnish: Crushed pistachios Dried rose petals Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. Prepare the Cake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cardamom powder, and saffron strands. Add in the milk and vegetable oil, and mix until smooth and well combined. Bake the Cake: Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool completely. Prepare the Thandai Milk Mixture: In a bowl, combine the fresh milk, condensed milk, evaporated milk, thandai mix, rose water, and saffron strands. Mix well until all the ingredients are well incorporated. Soak the Cake: Once the cake has cooled, use a fork to poke holes all over the surface of the cake. Slowly pour the thandai milk mixture over the cake, allowing it to soak in. Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to absorb the milk mixture. Garnish and Serve: Before serving, garnish the cake with crushed pistachios and dried rose petals for a festive touch. Slice and serve chilled. Enjoy your Eggless Thandai Tres Leches Cake! Remember to adjust the serving size and ingredients according to your preference. Happy baking and happy Holi!