Ilocos – Home of Empanada and Bagnet

Ilocos – The Ultimate Food Trip for Empanada & Bagnet Lovers! 🥟🍖🇵🇭 Join us as we explore Ilocos, the home of the famous Ilocos Empanada and Bagnet—two of the most iconic and mouthwatering dishes in the Philippines! 🌅✨ If you’re a food lover, traveler, or someone who enjoys discovering local delicacies, this video is a must-watch! First, we dive into the crispy and flavorful Ilocos Empanada, a deep-fried delicacy filled with grated green papaya, mung beans, longganisa (local sausage), and egg, wrapped in a crunchy orange shell. 🥟🔥 Originating from Vigan and Batac, this street food favorite is best enjoyed with vinegar dipping sauce for an explosion of flavors! Next, we feast on Bagnet, Ilocos’ version of crispy pork belly, known for its golden, crunchy skin and tender, juicy meat. 🍖😋 This dish is often paired with tomato, bagoong (fermented shrimp paste), or sukang Iloko (Ilocos vinegar) for the perfect balance of flavors. Whether you’re planning a food trip to Ilocos or just love Filipino cuisine, this video will make you crave these Ilocano specialties! 🔥 LIKE, COMMENT & SUBSCRIBE for more food adventures, travel guides, and Philippine delicacies! 🌍🔔 #IlocosEmpanada #Bagnet #IlocosFoodTrip #FilipinoCuisine #StreetFoodPhilippines #Vigan #Batac #FoodVlog #TravelForFood #MustTryDishes