Boneless Chicken Malai Handi Recipe,Chicken Recipe By Aizal Cooking

Boneless Chicken Malai Handi is a popular Indian and Pakistani dish known for its creamy, rich flavor and tender chicken. The term "Malai" means cream in Hindi, which highlights the dish’s creamy sauce made from a blend of cream, yogurt, and aromatic spices. “Handi” refers to a traditional Indian and Pakistani cooking vessel, a type of clay pot, which is often used for slow-cooking dishes to enhance their flavors. Here is the recipe ingredients for Malai Chicken handi.... 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗶𝗼𝗻: Boneless chicken : 500 gram Yogurt: 1/2 cup Ginger and garlic paste : 1 tbsp Coriander powder : 1 tbsp Black pepper powder : 1 tsp Cumin powder : 1 tsp Salt : 1 tsp / as req. Now marinate it for 30 minutes in fridge 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗙𝗿𝘆𝗶𝗻𝗴 & 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗖𝗵𝗶𝗰𝗸𝗲𝗻: Oil : 1/3 cup Onion : 2 medium size - fine chopped Now cook it on medium flame until color changes to light golden Add marinated chicken Cook it until chicken color changes to white Tomato paste : 1 large size Now cover it and cook it on low flame for 12 to 14 minutes 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗣𝗮𝘀𝘁𝗲: Milk : 1/4 cup & Cashew nuts : 14 to 15 Now make paste using blender 𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴: After 15 minutes Milk and cashew nuts paste Fenugreek seeds : 1 tbsp Garam masala powder : 1/2 tsp Black pepper : 1/2 tsp (crushed) Dairy cream : 3 tbsp Now cover it and cook it on low flame for 4 to 5 minutes Fresh chili Hope you enjoying our recipes. Aizal cooking Aizal recipes samina food story samina recipes food story recipes new recipes ijaz ansri recipes malai handi malai chicken chicken malai handi banane ka tarika chicken malai karahi chicken malai handi murgh malai handi chicken malai curry mughlai chicken handi restaurant style chicken handi malai chicken handi chicken malai boti malai handi recipe handi chicken chicken