Restaurant-Style Egg Curry | ডিম কারি | Spicy & Flavorful Dhaba-Style Anda Curry | Jharna’s Kitchen

Restaurant-Style Egg Curry | ডিম কারি | Spicy & Flavorful Dhaba-Style Anda Curry | Jharna’s Kitchen Official 🥚 Rich & Spicy Egg Curry – A Comforting Classic! 🍛 Egg Curry (Anda Curry) is a flavorful and comforting dish where boiled eggs are simmered in a spicy, aromatic, and delicious tomato-based gravy. This easy and protein-packed recipe is perfect with steamed rice, roti, or paratha. Try this restaurant-style egg curry and enjoy a rich and satisfying meal! 📌 Ingredients: ✅ 4 boiled eggs ✅ 2 onions (finely chopped) ✅ 2 tomatoes (pureed) ✅ 1 tbsp ginger-garlic paste ✅ 2 green chilies (slit) ✅ 1/2 tsp turmeric powder ✅ 1 tsp red chili powder ✅ 1 tsp cumin powder ✅ 1 tsp coriander powder ✅ 1/2 tsp garam masala ✅ 1 bay leaf ✅ 2 cardamom pods ✅ 1-inch cinnamon stick ✅ 2 tbsp mustard oil or ghee ✅ Salt & sugar to taste ✅ Fresh coriander for garnish 📖 Instructions: 1️⃣ Prepare the Eggs: Slightly slit or prick the boiled eggs and fry them in mustard oil until golden. Set aside. 2️⃣ Make the Gravy: In the same pan, sauté whole spices, onions, and ginger-garlic paste until golden. Add tomato puree and cook until oil separates. 3️⃣ Add Spices & Cook: Mix in all powdered spices, then add water for a rich gravy. 4️⃣ Simmer the Eggs: Add fried eggs, mix well, and let them absorb the flavors. 5️⃣ Garnish & Serve: Sprinkle fresh coriander and serve hot with rice or roti! 🔥 Spicy, rich, and absolutely delicious – this Egg Curry is a must-try! 🔥 📢 Love this recipe? Don’t forget to LIKE, SHARE & SUBSCRIBE to Jharna’s Kitchen Official for more authentic Indian recipes! ❤️ 🔔 Turn on notifications so you never miss a delicious update!