Valentines at Tikis Grill & Bar

VALENTINE’S DAY 2023 $79 Appe-teasers For Two Crispy Kissing Coconut Shrimp, “Sweet & Spicy” Sauce Beet-ing Heart Beet Hummus, Truffle, Crudites “A Toast to Us” Ahi Tartare Avocado Toast Cuddly Watermelon Salad, Dijon Vinaigrette, Feta Choice of Entree MACADAMIA NUT CRUSTED ISLAND FISH Macadamia nuts & panko, Yukon Gold mashed potatoes, basil cream, asparagus, roasted grape tomatoes. TEPPANYAKI PACIFIC PINK SNAPPER Moloka‘i potatoes, Kahuku sea asparagus poke, citrus ube sauce, kabayaki. TRUFFLE-YAKI SALMON Teriyaki grilled, Yukon Gold mashed potatoes, Kahumana baby bok choy & rice wine nori sauce, ginger coral. THAI SHRIMP PUTTANESCA Thai-style San Marzano tomato sauce, capers, kalamata olives, Kahumana Farms fresh tatsoi, linguine. VEGAN PASTA PRIMAVERA Linguine tossed in San Marzano tomato sauce & balsamic roasted garden vegetables, fresh tatsoi. COCONUT CHICKEN Half chicken, spice-brined and fried with golden rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce. GUAVA GLAZED BABY BACK RIBS Full-rack of baby back ribs with guava barbecue sauce, served with sidewinder fries. FORK TENDER BEEF SHORT RIBS Fork tender, 8oz braised beef short ribs, tarragon scalloped potatoes, housemade fukujinzuke. SLOW ROASTED PRIME RIB* 14oz, creamy horseradish, mashed potatoes, creamed spinach, au jus. VALENTINES SURF & TURF 99$ Sous vide Petit Filet Mignon & Tristan Lobster Tail, Roasted Maui Pineapple & Bacon Brussels Sprouts Dessert SNUGGLY DIVINE CHOCOLATE FUDGE CAKE raspberry coulis, locally crafted vanilla gelato Twitter: @tikisgrill Instagram: @tikisgrill, @chefronnie Facebook: Tiki’s Grill & Bar Hashtags #tikisgrill