Cheesy Taco-Stuffed Shells with Crunchy Tex-Mex

To all my New Subscribers, welcome to Lynn’s Kitchen! And for those who have been here before, Welcome Back! I need your help to get to 20,000 Subscribers! So tell your friends, family, and share my videos! 🎥 Don't forget to 👍🏿 Like, ✍️ Comment, and ▶️ Subscribe! Hit that 🔔 Bell for notifications! Indulge in the rich and savory flavors of Cheesy Taco-Stuffed Shells with Crunchy Tex-Mex Topping. This mouthwatering dish combines perfectly seasoned ground beef, creamy cream cheese, and the zing of jalapenos and onions, all stuffed into jumbo pasta shells. Baked to perfection with a generous layer of green salsa and a blend of melted mozzarella and Mexican cheeses, these shells emerge from the oven with a golden, bubbly crown. But the magic doesn't stop there. A generous sprinkling of crushed tortilla chips adds a delightful crunch, elevating each bite to a tantalizing Tex-Mex experience. Serve it with a dollop of sour cream and garnish with fresh lettuce and ripe olives for a vibrant finish. Cheesy Taco-Stuffed Shells with Crunchy Tex-Mex Topping is a fiesta of flavors that will delight your taste buds and leave your guests craving more. It's a Tex-Mex twist on classic stuffed shells that's sure to become a family favorite. Ingredients: 3/4 pound ground beef 2 ounces cream cheese 1 jalapeno, chopped 1/2 cup chopped onion 1 tablespoon taco seasoning 10 uncooked jumbo shells 2 tablespoons butter 1 cup green salsa 1/2 cup mozzarella cheese 1/2 cup Mexican blend cheese 1 cup crushed tortilla chips 1/2 cup sour cream Lettuce and ripe olives for garnish Directions: Brown the ground beef in a medium skillet over medium-high heat. Add chopped onion and jalapeno to the beef and cook for 2 minutes. Reduce the heat to medium-low and add the cream cheese and the taco seasoning. Cook for 5 minutes, or until the cream cheese is melted and the mixture is well combined. Cook the jumbo shells according to the package instructions. Toss them with 2 tablespoons of butter. Fill the cooked jumbo shells with the beef mixture and arrange them in a 9" x 9" baking pan. Pour the green salsa over each shell. Cover the pan and bake in a preheated 350°F (175°C) oven for 15 minutes. After 15 minutes, uncover the pan and top the shells with a mixture of mozzarella and Mexican blend cheese. Sprinkle the crushed tortilla chips over the cheese. Bake for an additional 5-10 minutes or until the cheese is melted and bubbly. Serve the stuffed shells with a dollop of sour cream and garnish with lettuce and ripe olives or other desired accompaniments. Enjoy your delicious Cheesy Taco-Stuffed Shells with Crunchy Tex-Mex!