The Disgusting Food Museum in Swedeneaser

Welcome to another episode of Top 10 Most Unusual Museums in the World! Today, we take you to the Disgusting Food Museum in Malmö, Sweden, a one-of-a-kind place dedicated to the world’s most unusual and exotic foods. Opened in 2018, the museum showcases over 80 “delicacies” that might disgust Europeans but are considered normal in other parts of the world. From fermented shark meat from Iceland (Hákarl) to fermented herring from Sweden (Surströmming), and even cheese with maggots from Sardinia (Casu Marzu), this museum is not for the faint of heart. But that’s not all! The museum also features bat wine from Korea, fried guinea pigs from Peru, bull penis from China, and century eggs from China. Visitors can not only see these bizarre foods but also smell them, and in some cases, even try them. The Disgusting Food Museum invites you to explore how different cultures perceive food and how what is considered a delicacy in one country can be completely repulsive in another. It’s a journey through the strange and sometimes controversial side of global cuisine.