Rasmalai Tres Leches Cake | #shorts #viral #foryou #fyp #sourcevideo #food #foodie #recipe

Rasmalai Tres Leches Cake | #shorts #viral #trending #sourcevideo #foryou #shortsyoutube #ytshorts #shortsfeed #ytviral #reciepe #tiktokfood #foodilicious #foryoupage #fyp #foodlover #zabardast #familyfavorite #kidslunchideas #canada_life Try This Best Bang Bang Chicken Recipe https://www.tiktok.com/@shehnilarasha... Description: Rasmalai tres leche cake is the best fusion dessert made with a cardamom infused saffron milk, fresh whipped cream, and sprinkled with pistachio nuts. This Indian cake recipe is a fun twist on traditional Mexican tres leches cake, and will totally satisfy your sweet tooth! It also happens to be naturally vegan and can easily be made gluten free. You won’t be able to resist this creamy, delicious three milk cake! Ingredients There are three components to this rasmalai tres leches cake recipe: the cake, soaking milk, and topping. Each whips up easily and pairs together for the most amazing dessert! If you’re vegan, you will likely already have many of these ingredients at home. No egg yolks, egg whites, or dairy needed! For the Cake Using coconut yogurt for this rasmalai tres leches recipe helps activate the baking soda for a fluffy texture. Baking soda and baking powder both help to give this sponge cake its light and airy consistency. Flour is the base of this ras malai tres leches cake recipe. You can try an all-purpose gluten free flour, oat flour, or whole wheat flour but the texture may vary. Cardamom powder is used in many popular Indian dessert recipes like ice creams and kheer. You can use regular white sugar, cane sugar, or coconut sugar for this eggless tres leches cake recipe. You can use whatever oil you have on hand for this condensed milk cake recipe. If using coconut oil, make sure it is fully melted first. This is an essential ingredient for this vanilla sponge cake. The almond milk adds moisture to the rasmalai milk cake. If you want, you can use other types of milk- whole milk, coconut milk, or oat milk are all good choices. For the Soaking Milk Most milk cake recipes call for cow’s milk, but in this vegan tres leches you will use plant based milks. Try to find an unsweetened almond milk with limited ingredients for the healthiest option. Using canned coconut milk is the best for this rasmalai tres leches cake! Coconut milk is rich and thicker than other milks making it a perfect option for this milk soak cake. Use a full fat milk for the richest taste. Condensed coconut milk is the best vegan substitute for evaporated milk. It is thick and creamy, adding the perfect moistness to the Indian 3 milk cake. For the Topping Chilled coconut cream is the perfect substitute for heavy whipping cream. The powdered sugar helps to thicken the whipped cream and give a boost of sweetness. It is a common ingredient in frostings and homemade whipped creams. Instructions: This rasmalai milk cake recipe might seem complicated, but it is quite easy when you break it down step by step. You will be a cake baking master in no time! Here is how to make rasmalai cake: Mix Wet Ingredients, Combine Wet And Dry: In a separate mixing bowl whisk together the sugar and oil. Pour the oil mixture into the flour, along with the yogurt mixture, vanilla extract and almond milk. Gently fold until incorporated, making sure not to over mix. Prep Batter: Pour the cake batter into the prepared 8 inch pan. Bake in the oven for 20 -30 mins or until an inserted skewer comes out clean from the center of the cake. Cool, Poke Holes, Pour Milk: When the cake has finished cooking, allow it to cool in the tin for 5 minutes before moving to a cooling rack to cool completely to room temperature. Transfer the cake to a slightly bigger dish, using a skewer poke holes all over the cakes. Pour ½ of the prepared milk over the cake. Let the cake absorb the milk for 15 minutes before adding more if needed. Refrigerate: Cover your tiered tres leches and refrigerate for 4 hours or overnight. To prepare the topping, place the chilled coconut cream into the bowl of a stand mixer. Whisk until soft peaks form. Add the powdered sugar, 2 tbsp at a time, and whisk until well incorporated and fluffy. You can also use a hand mixer. Spread the coconut cream mixture all over your cake. Top Cake, Chill, Serve: Top your rasmalai tres leches cake with additional whipped coconut cream if needed and crushed pistachio nuts. Return to the fridge for an hour before cutting and serving. Please don't forget to like, share and subscribe.    / @shenvlogs786   FOLLOW :) INSTAGRAM 👉  / shen_vlogs   TikTok 👉 www.tiktok.com/@shehnilarashad FACEBOOK PAGE 👉  / shenvlogscanada   Music Epidemic https://www.epidemicsound.com/music/f... Stick Around! Thanks for watching Shen Vlogs Canada | #Zabar10 Cooking, Travel, Life Style and Daily and Weekly Vlogs ⭐ Business Email : [email protected] (Only)