The Art of Make Shrimp Etouffee Recipe | Step by Step |

How to Make Shrimp 🦐 Etouffee Recipe New Orleans Style | Step by Step | Bless Da Chef Even though I mostly grew up in Houston, I still feel Louisiana has some of the best food in the world. The balance and strength in the cooking Louisiana food; it's one of the few places in the world with a long-standing cuisine on its own. PrepTime: 10 to 20 minutes Cook Time: 30 to 40 Minutes Steps to follow: 1. Make a Roux (stir constantly until Dark Choc Color) Stove on a Middle Temp 2. Add the Holly Trinity (Celery, Onions, Bell peppers) 3. Add Liquid (Beer and/or Vegetable Stock, Soy Sauce, W Sauce, and Tomato Sauce) ○ Let Reduce until a gravy 4. Add seasoning to Taste (Cajun) 5. Add shrimp in the last 3 minutes and take off Stove and stir until shrimp is no longer Grey 6. taste to Season one last time before serving with rice ------------------------------------------------------------------------------------ How to Make Shrimp Etouffee Recipe, Shrimp Etouffee New Orleans Style, Bless Da Chef, Shrimp Etouffee Recipe, Etouffee New Orleans, Cajun Cooking , Shrimp Etouffee Recipe, Best Shrimp Etouffee Recipe, Frozen Shrimp Tips, Cajun Shrimp Sauce on Rice, How to make New Orleans Shrimp Etouffee,