The BEST Banana Bread Muffins | Bakery-Style, Soft & Easy

These Banana Bread Muffins with Streusel are soft, moist, sweet, and packed with real banana flavor. I used four extra-ripe bananas for maximum moisture and richness, and folded in ¼ cup of chopped walnuts for a perfect texture contrast. Even though the original recipe yields 12, this boosted-banana version made 11 beautiful muffins, each topped with a buttery cinnamon streusel that bakes into a golden, crunchy topping. The batter mixes up quickly using simple pantry staples—flour, melted butter, sugar, cinnamon, and vanilla—and comes together without a mixer. The real magic is the streusel: a blend of brown sugar, flour, cinnamon, and cold butter that melts into a perfect crumbly topping. These muffins bake up fluffy, tender, and bakery-style every time. They’re perfect for breakfast meal prep, snack boxes, weekend baking, or freezing for later. Serve warm with butter for the ultimate comfort bite. If you love cozy, homemade muffin recipes, LIKE this video and SUBSCRIBE to Teacher Nikki’s Kitchen for more delicious bakes! #BananaMuffins #BananaBreadMuffins #StreuselMuffins #BreakfastRecipes #BakingAtHome #EasyRecipes #HomemadeMuffins #WalnutMuffins #BananaRecipes #FamilyFavorite #TeacherNikkisKitchen #TNKFitKitchen #CozyBaking #QuickBakes #MuffinRecipe