Juicy Chicken Drumsticks with Veggies #shorts #asmr

🍗 This easy and flavorful oven-baked chicken dish delivers tender, juicy chicken legs with perfectly roasted potatoes, mushrooms, and onions. The chicken is marinated in a bright and aromatic blend of olive oil, lemon juice, garlic, paprika, oregano, turmeric, and honey, giving every bite a rich, savory, slightly sweet flavor. As the chicken bakes, its juices drip onto the vegetables, creating a naturally creamy, delicious sauce without any extra effort. A simple, comforting, and family-friendly dinner made in one baking dish. Ingredients (4 servings): • 4–5 chicken drumsticks • 5–6 medium potatoes, sliced into 0.5–1 cm rounds • 200–250 g mushrooms, thinly sliced • 1 small onion, sliced (optional but recommended) • 2 tablespoons olive oil • Juice of 1 lemon • 3 garlic cloves, crushed • 1 teaspoon salt • 1/2 teaspoon black pepper • 1 teaspoon sweet or smoked paprika • 1 teaspoon oregano or basil • 1/2 teaspoon turmeric • 1 tablespoon honey or maple syrup Instructions: 1. Prepare the marinade by mixing olive oil, lemon juice, garlic, salt, pepper, paprika, oregano, turmeric, and honey in a bowl. 2. Add the chicken drumsticks and coat them well. Let them marinate for 30 minutes if possible. 3. Slice the potatoes, mushrooms, and onion. Season lightly with salt and pepper. 4. In a baking dish, layer the potatoes on the bottom. Add the mushrooms and onion over them. 5. Place the marinated chicken legs on top and pour any remaining marinade over everything. 6. Bake at 190°C for about 50–60 minutes, or until the chicken is golden and the vegetables are soft. 7. Serve warm with the flavorful pan juices. #shorts #viralshorts #cooking #chicken