Nickel City Chef 2017 - Ep. 03 - Goetz v Murtha

Battle Beans featured two dried heirloom bean varieties from the CHQ Local Food: Arikara yellow beans and Cherokee Trail of Tears black beans. These beans were grown in Chautauqua County NY by Abers Acres and dried and distributed by CHQ Local Food. This installment of WNY's best culinary competition took place on March 26, 2017. Nickel City Chef Adam Goetz of Craving and his sous chef Ken Mogford took on Challenging Chef Andrew Murtha of Carte Blanche and his sous chef Elliott Cook. This episode of Nickel City Chef was judged by Chef Fransisco Hidalgo of The Black Ant in NYC, food writer Regina Schrambling, and Jeff Biesinger, restaurant critic for Buffalo Spree magazine. The show was held at Artisan Kitchens & Baths in Buffalo, NY and hosted by Bert Gambini, Chef Mike Andrzejewski of SeaBar and Cantina Loco, and Nickel City Chef Edward Forster of Chez Ami at Curtiss Hotel. Many thanks to our sponsors, Niagara Falls Culinary Institute, Lexington Co-operative Market, Artisan Kitchens & Baths, Community Beer Works, Mansion on Delaware Avenue, Buffalo Cheese Traders, and Rooted Locally. Nickel City Chef is a Feed Your Soul Production. Feed Your Soul is owned and operated by Christa Glennie Seychew. This video was filmed and produced by Highwatermark Films. Music from the "Bring Me Your Vultures" soundtrack.