How to Make Swiss Meringue Buttercream | Fluffy, Smooth & Perfect for Cake Decorating!
Looking for the best Swiss Meringue Buttercream recipe that’s silky, stable, and not too sweet? This step-by-step tutorial will teach you how to make perfect SMBC every time! Whether you’re frosting a cake, piping cupcakes, or filling macarons, this light and creamy buttercream is a game-changer. There are so many reason to love Swiss meringue buttercream. Here are just a few: ✅ Not too sweet (less sugar than American buttercream!) ✅ Stable and holds its shape for piping and layer cakes ✅ Perfect for weddings, birthdays, and special occasion cakes ✅ Easily customizable—add chocolate, caramel, fruit flavors & more! 📝Ingredients📝 6 Egg white 400g white granulated sugar 450g room temperature, cut into cubes 2 teaspoons of vanilla extract This makes enough to frost and decorate a 8inch cake Tips & Tricks that will help your buttercream turn out perfect! 🤩 Egg whites must be grease-free! Even a speck of yolk or oil will ruin the meringue. Clean your bowl with a bit of vinegar or lemon juice. ✨✨✨Watch this video to learn more about this CRUICAL step 👉🏽 • Try this SIMPLE Tip to get Stiff Peak... 🤩Butter too soft? Disaster. Aim for cool but squishable, like a firm marshmallow. 🤩Humidity is your enemy. If it’s a hot day, your buttercream might turn soupy. Pop it in the fridge for 10-15 mins, then whip again. 🤩 Too sweet? Add a pinch of salt or a squeeze of lemon juice to balance the flavor. Troubleshooting – When Things Go Wrong and Here is how to fix it! 🧐 It’s Runny! Your butter was too soft, or your kitchen is too warm. Fix it: Chill for 15 mins, then whip again. 🧐 It Looks Curdled! This is normal! Just keep whipping, and it will magically come together. If it’s still weird, warm the bowl slightly (a hairdryer works wonders), then whip. 🧐 It’s Too Stiff! Your butter was too cold. Fix it: Let it sit at room temp for 10-15 mins, then whip again. 🧐 It Tastes Too Buttery! SMBC is naturally buttery, but if it feels too much, let it rest for an hour—the flavour mellows over time. 📝 Learn different cake decorating techniques that will give your cakes a professional look 👀 Click here 👉🏾 • Cake Decorating Techniques 📝 Are you struggling with your baking? Do you want to achieve great results everytime. Perhaps you need to lesrn the basics of baking and cake decorating, watch 👀 this and learn 👉🏾 • Cake Decorating Techniques ✨✨Are you ready to start making amazing cakes? Then you are in the right place!✨✨ Welcome to DrMummyCake's easy-to-follow step-by-step cake tutorials If you are a cake-making beginner or you want to improve your cake skills, my tutorials will help you. I create tutorials on every aspect of cake-making and decorating. With my tutorials, you will be able to make beautiful cakes at home. I post a new video every week. My cake tutorials cover cake-making basics, cake decorating techniques and cake tips and hacks that will help you make yummy cakes that taste good. So you don't miss any of my tutorials, please click the SUBSCRIBE button and turn on all the notifications. I hope you enjoy the tutorials and thank you for watching. SUBSCRIBE / @drmummycakes Follow us on Instagram: / Follow us on Facebook: / drmummycakes
