Creamy Au Gratin Potatoes Recipe #CheesyPotatoCasserole #ComfortFood

Get ready to elevate your comfort food game with our ultimate cheesy potato casserole recipe! We'll guide you through each simple step: starting with preheating your oven and preparing the casserole dish, then layering perfectly sliced potatoes and onions with the right seasoning, and finally, creating a rich, creamy cheese sauce to bake until bubbly perfection. This dish is sure to become a family favorite! Don't forget to like and share this video with fellow food lovers. #RecipeTutorial #DeliciousDishes #CookingAtHome Creamy Au Gratin Potatoes Recipe Ingredients 4 medium russet potatoes, thinly sliced 1 medium onion, sliced into rings salt and ground black pepper to taste 3 tablespoons butter 3 tablespoons all-purpose flour ½ teaspoon salt 2 cups milk 1 ½ cups shredded Cheddar cheese Directions Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish. Ingredients to make creamy au gratin potatoes Layer 1/2 of the potatoes in the bottom of the prepared casserole dish; season with salt and pepper. A greased baking dish lined with potato slices, topped with salt and pepper Layer onion slices over top, then top with remaining potatoes. Season again with salt and pepper. A greased baking dish layered with sliced potatoes and sliced onions Melt butter in a medium saucepan over medium heat. Gradually whisk in flour and salt and cook, whisking constantly until raw flour flavor has cooked off, about 1 minute. A whisk whisking flour into melted butter in a pot Gradually add milk, about 1/4 cup at a time, whisking well after each addition to incorporate; the gradual addition and whisking of milk will help avoid lumps in your sauce. A hand holding a whisk, whisking milk into a flour and butter roux Cook, whisking constantly, until the mixture has thickened, 3 to 5 minutes. A hand holding a whisk, whisking thickened milk in a small pot Stir in cheese all at once; continue stirring until melted, 30 to 60 seconds. A hand dumping a bowl of shredded cheese into a pot of cream sauce, while a hand holding a whisk in the cheese Pour cheese sauce over the potatoes and cover the dish with aluminum foil. A baking dish of sliced potatoes layered with sliced onions, covered in creamy cheese sauce Bake in the preheated oven until potatoes are tender and sauce is bubbly, about 1 ½ hours. Serve and enjoy! Love the recipe? Please Like and Subscribe and Share with your friend @Cray-Star-Flavor-King