Chicken Gizzard Recipe|gizzard recipe|chicken liver Recipe|Chicken Curry|gizzard curry|chicken kosha
Chicken Gizzard Recipe|gizzard recipe|chicken liver Recipe|Chicken Curry|gizzard curry|chicken kosha #chickengizzardrecipe #gizzardrecipe #chickenliverrecipe #chickencurry #gizzardcurry #chickenkosha #chickenlivergizzardrecipe #chickenliverrecipe #chickengizzardrecipe #chickenlivermasala #chickengizzard #chickenrecipe #nonvegrecipe #indianfood #indiannonvegrecipe #chickencurry Cooking A Spicy Chicken Liver & Gizzard Masala Curry Recipe | Chicken Pota Kaleji Masala Recipe | Chicken Liver Gizzard Recipe | Chicken Liver Curry Recipe | Chicken Gizzard Curry Recipe | Pota Kaleji Recipe By Aditi & Hubby Cooking Vlogs. Lucious Gizzard Recipe | How to Make Giblets Curry by Chef Varun | Chicken Pota Recipe | How To Cook Chicken Gizzard Recipes | Chicken Gizzard Recipe Indian | Gizzard | Chicken Gizzard | Chicken Gizzards | Chicken Liver And Gizzard Recipe | Chicken Liver | Gizzard Curry | Gizzard Curry Recipe | Gizzard Curry Recipe | Giblets | Giblets Recipe | Giblets Gravy | Giblets Chicken | #Chickengiblets | Chicken Pota | Chicken Pota Recipe | Chicken Pota Kaleji Recipe | Pota Kaleji Masala | Chicken Liver | Chicken Liver Pate Recipe | Chicken Liver Recipe | Non veg food recipe | Snack Recipes | Get Curried | Varun Inamdar #ChickenGiblets #chickengizzardrecipe #nonvegfood #GetCurried #TheBombayChef #VarunInamdar Chicken giblets curry is a spicy and tasty dish that is made with chicken giblets, which are the edible internal organs of a chicken including the liver, gizzard, heart, and neck. The dish is typically cooked in a curry made with a variety of Indian spices like turmeric, chili powder, coriander powder, cumin powder, and garam masala. The dish can be made with tomato-based gravy or with coconut milk, depending on the preference. To make chicken giblets curry, first clean and wash the giblets properly. Then, add oil to a pan and sauté onions till they turn golden brown. Add the giblets and cook for a few minutes, then add the spices and cook for a few minutes more. Add water or coconut milk to the pan and let it simmer, stirring occasionally until the giblets are cooked through and the gravy has thickened. Serve hot with rice or roti for a filling meal.
