Cook Chicken Avocado Egg Rolls with Guy Fieri | Guy's Big Bite | Food Network

"You may have to double up on this one, because they're gonna disappear as fast as you make them." - Guy Fieri Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/37VkuEJ We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chicken Avocado Egg Rolls RECIPE COURTESY OF GUY FIERI Level: Intermediate Total: 1 hr 30 min Prep: 1 hr Cook: 30 min Yield: 12 egg rolls Ingredients 2 tablespoons canola oil 1/2 cup finely minced red onion 1/4 cup finely minced red bell peppers 2 tablespoons minced ginger 1 tablespoon minced garlic 1/4 cup sliced bamboo shoots 1/4 cup finely chopped celery 2 cups chopped chicken breast 1/4 cup soy sauce 1 cup julienned green cabbage 1/2 cup shredded carrots 4 cups rice bran oil or canola oil 12 egg roll wrappers 2 avocados, sliced into 24 pieces 1 egg mixed with 1 tablespoon milk Jarred sweet chili sauce, for dipping Directions In a saute pan over high heat, add canola oil. Saute red onions and bell peppers until translucent. Add ginger, garlic, bamboo shoots, celery, chicken, and cook for 5 minutes over medium heat. Deglaze pan with soy sauce. Cool mixture. In large bowl combine cabbage, carrots and chicken mixture. In medium saucepan, heat rice bran oil to 350 degrees F. Oil needs to be deep enough to keep egg roll from touching bottom of pan. Add more oil, if needed. To roll egg rolls, layout egg roll skin with corner facing you, place approximately 1/12th of mixture on roll and place 2 pieces of avocado on top of mixture. Fold corner over mixture, and then fold outside corners over the mixture, making a roll, 4 to 5-inches wide. Roll firmly, being careful not to tear wrapper, and seal the final edge with egg wash. Dredge the egg roll in egg wash, allow excess to drain off and submerge egg roll in oil. Fry until golden brown, about 3 to 4 minutes. Drain on sheet tray lined with a cooling rack.   / guyfieri     / guyfieri     / guyfieri   Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK:   / foodnetwork   ► INSTAGRAM:   / foodnetwork   ► TWITTER:   / foodnetwork   #GuysBigBite #GuyFieri #FoodNetwork #ChickenAvocadoEggRolls Cook Chicken Avocado Egg Rolls with Guy Fieri | Guy's Big Bite | Food Network    • Cook Chicken Avocado Egg Rolls with G...