Cute Cat With Three Cheese Stuffed Shells #shorts #cat #cheese #food

Here’s a crowd-pleasing holiday classic: Three-Cheese Stuffed Shells. This comforting dish is packed with creamy ricotta, mozzarella, and Parmesan cheese, making it perfect for a cozy family gathering. Recipe: Three-Cheese Stuffed Shells Cooking Method: 1.Preheat Oven: Set your oven to 375°F (190°C). 2.Cook the Shells: Boil pasta shells in salted water until al dente. Drain and set aside to cool slightly. 3.Make the Cheese Filling: In a mixing bowl, combine ricotta, 1 cup mozzarella, Parmesan, chopped spinach, egg, basil, salt, and pepper. Mix until smooth. 4.Stuff the Shells: Spoon the cheese mixture into each pasta shell. 5.Assemble in Baking Dish: Spread a thin layer of marinara sauce at the bottom of a baking dish. Arrange stuffed shells in the dish, then cover with remaining marinara and sprinkle extra mozzarella on top. 6.Bake: Cover the dish with foil and bake for 25 minutes. Remove foil, then bake for an additional 10 minutes until bubbly and golden. 7.Serve: Garnish with fresh basil and serve warm. Ingredients: 1 box jumbo pasta shells 1 cup ricotta cheese 1 1/2 cups shredded mozzarella cheese (divided) 1/2 cup grated Parmesan cheese 1/2 cup fresh spinach, chopped 1 large egg 1/2 cup fresh basil, chopped (plus more for garnish) Salt and pepper to taste 2 cups marinara sauce Cooking Time: Prep time: 15 minutes Cook time: 35 minutes Calories: Approx. 300 calories per serving