No-knead no-rule turmeric sourdough bread boule

This time is No-knead no-rule turmeric sourdough bread boule. People say baking sourdough bread is a journey. It’s true or not, sometimes I found myself baking my way. I did not follow what I have learned. This bread is an example. While it was in bulk fermentation I felt sleepy, so my dough went to sleep in the fridge. The next day I performed the 2nd coil fold 1 hour after the first one. Luckily, the bread was beautiful, big ear, crusty outside, tender crumbs with holes. Ingredients: Brought starter out at 12:45pm, feed 4:00pm: 200g BF 80g WW 50g dark Rye 4g turmeric 8g olive oil 265g water Autolyse 60g starter from 12:45 fed , feed 6:20pm, mix 8:20 1st sf 8:40 2nd sf 10:40 fridge 5:40 out 6:00am, lamination 6:10, 1st cf 7:10, 2nd cf 7:30 bannetone 8:30 freezer Preheat oven 475°F Score,bake 20’ lid on 425°F , 15’ lid on. Thank you for stopping by and watching my videos. Please subscribe to my channel for more videos. I am the creator of the channel SaigoncookTravel in English:    / saigoncooktravel   And the channel: Người nội trợ Saigon ở Mỹ in Vietnamese:    / ngườinộitrợsaigonởmỹ   And the channel: Từ nhà ra vườn-From Home to garden in either English or Vietnamese:    / tỪnhÀravƯỜnfromhometogarden   Follow me on Facebook:   / saigoncook     / người-nội-trợ-saigon-ở-mỹ-1259733177499228   Follow me on Instagram:   / mssaigoncook   I love cooking,baking, gardening, home Improvement. I attended many classes, perfecting myself since the day when I was three years old I helped pluck a feather of a chicken my mother was dealing. I love traveling. I saw many countries. Nowadays I travel to Vietnam often. My channel is full of those. I like to share with you part of me. While you are here you are welcomed and I make sure you have the best experience.