🍰 Lowcarb Cinnamon Toast Crunch Cheesecake

Want more delicious recipes? Click the link to pre-order my new cookbook and receive a FREE GIFT — my ebook with extra recipes, a sample meal plan, and a shopping list (a $25 value)👇 https://shredhappens.com/shred-happen... 🍰 Lowcarb Cinnamon Toast Crunch Cheesecake This makes 4 servings, 215 calories and 25g protein each! This is how you can make a high-protein, low-carb cheesecake using one of my favorite protein hacks: cottage cheese This is such a great twist if you love Cinnamon Toast Crunch. For the Cheesecake Base: 1 tub (16oz) of a GOOD cottage cheese- 1 cup Greek yogurt (or whipped cream cheese) 2 eggs-4 tbsp powdered monk-fruit-1.5 tbsp cinnamon A splash of vanilla extract Blend everything until smooth, pour into a round oven-safe dish lined with parchment, and bake at 350°F for 40-45 min until set. Let cool completely (seriously, don’t rush this part), then refrigerate overnight—again, dont rush this part. Its important. For the Whipped Topping: 1/2 cup room temp whipped cream cheese- 2 tbsp powdered monkfruit-1 tsp cinnamon Mix well and slather it on top. Optional but highly recommended: finely crushed low-carb cinnamon cereal or crackers for crunch—I used @realphatfoods low carb cinnamon crackers and this was 🤯 ENJOY If you make it, be sure to let me know on SHREDHAPPENS.