How to Make Caramel Without it Crystallizing or Burning

Caramel only seems tricky — Let me make it easy for you! Get the WRITTEN GUIDE: http://bit.ly/HowToMakeCaramel SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers RELATED VIDEOS & RECIPES Signature Salted Caramel Sauce: http://bit.ly/GemmaSaltedCaramel Microwave Salted Caramel: http://bit.ly/MicrowaveCaramel Vegan Caramel Sauce: http://bit.ly/VeganCaramelSauce Hi Bold Bakers! I think we are all in agreement that making caramel can be stressful. After years of working in kitchens I have crystallized and burnt my fair share of caramel (and then washed the pan really quickly so my chef didn't see it), so I understand the stress as well as anyone when trying to figure out how to fix crystallized caramel, or avoid it altogether. These, however, are your steps to success! So let’s get baking! ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday! FOLLOW ME HERE, BOLD BAKERS! Website (All written recipes can be found here): http://www.BiggerBolderBaking.com Facebook:   / biggerbolderbaking   Instagram:   / gemma_stafford   Pinterest:   / biggerbolderbaking   Twitter:   / gemstaff16   GET THE WRITTEN RECIPE (includes instructions and measurements): http://bit.ly/HowToMakeCaramel