Old Fashioned Cornbread Johnny Cakes! Quick & Easy Jiffy Hack! The BEST Crispy Side for Fall Soup!

Hi Adorners, Need a quick, warm, and satisfying side dish for your hearty fall soups? Look no further than these Old-Fashioned Johnny Cakes! We're taking the classic, simple flavor of a Johnny Cake—those crispy, buttery cornmeal pancakes—and making them quick and easy using a simple hack with Jiffy Cornbread Mix! No fancy ingredients needed! Frying these golden disks in a cast iron skillet gives them that authentic, old-fashioned crunch on the outside while keeping the inside perfectly tender. They are the ideal accompaniment to chili, stews, or any of your favorite fall soups (like that amazing sausage and sweet potato soup we made last time!). Watch to learn how to transform a box of Jiffy into this delicious, crispy cornbread side in minutes! In this video, you'll learn: • The simple ratio to turn Jiffy mix into batter perfect for Johnny Cakes. • The secret to getting that beautiful, crisp edge in your cast iron skillet. • The best way to serve these with your favorite soups! Ingredients You'll Need: • Jiffy Corn Muffin Mix • Milk or Water • Butter or Oil for the skillet As always….. Saving hello for another time, Adrienne🙋🏽‍♀️🍁🌞💛✨🥣🌽 P.S. Don't forget to subscribe for more easy fall comfort food hacks!