Bulgogi Jeongol(불고기전골,Korean Beef Hot Pot) | Korean Winter Comfort Food | Korean Bulgogi Stew | 韩国料理

Bulgogi Jeongol (Korean Beef Hot Pot) is the Korean traditional stew made of bulgogi and mushrooms The main ingredient is bulgogi, one of the most famous and popular Korean foods among westerners and native Koreans as well With an abundance of vegetables and mushrooms, this Bulgogi Jeongol (Korean Bulgogi Stew) is a hardy and beefy stew, a perfect dish for this Christmas season Hope you enjoy this Bulgogi Jeongol with your loved ones, in this festive Christmas holiday! Ingredients 1 Beef (Chuck steak, thinly cut, 1kg, 35oz) 2 Small cup mushrooms 3 Large cup mushrooms 4 Enoki mushrooms 5 Tofu (150g, 5 5oz) 6 Onion 7 Carrots 8 Spring onion 9 Soy sauce (90ml, 3oz) 10 Sugar (50g, 1 8oz) 11 Korean cooking wine (20ml, 0 8oz) 12 Garlic powder or minced garlic (1 5 tbsp) 13 pepper (1 tsp) Music used: –––––––––––––––––––––––––––––– Track: Soulful — Waimis [Audio Library Release] Music provided by Audio Library Plus Watch: Free Download / Stream: ––––––––––––––––––––––––––––––