Mumbai Street Style Keema Pav / Irani Keema Recipe / Keema Matar / Hara masala keema/

Mumbai Street Style Keema Pav / Irani Keema Recipe / Keema Matar / Hara masala keema / #keemamatarrecipe #keemamatar #haramasalakeema#harakeema#keemapav#pavbhaji #recipe #newrecipe #maharastrafood #mumbaistreetfood #asmrcooking #trending #viralrecipes #cookingvideos #keemakarahi #keemaaloorecipe #keemafry #muttonkeemamasala #muttonkeemarecipe Mumbai Street Style Keema Pav... Mumbai Keema Pav is a popular street food dish consisting of spiced minced meat served with buttered pav (bread rolls). Here's a simple recipe to prepare it: Ingredients: *For Keema:* 500g minced lamb (keema) or chicken 2 large onions, finely chopped 2 tomatoes, finely chopped 1-2 green chilies, finely chopped 1 tablespoon ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala 1 teaspoon cumin powder Salt to taste 2 tablespoons oil Fresh coriander leaves, chopped 1 tablespoon lemon juice 1/2 cup peas (optional) *For Pav:* 4-6 pav (bread rolls) Butter for toasting Instructions: #### For Keema: 1. *Cook the Onions & Spices:* Heat oil in a pan. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and chopped green chilies, cook for 2 minutes. 2. *Add Tomatoes & Spices:* Add chopped tomatoes and cook until they soften. Then, add turmeric powder, red chili powder, cumin powder, and garam masala. Stir well. 3. *Cook the Keema:* Add the minced meat (keema) to the pan, break it apart with a spoon, and cook for 5-7 minutes. Ensure the meat is browned and mixed well with the spices. 4. *Add Peas & Water:* Add peas (if using), salt, and about 1/2 cup of water. Cover and cook for another 10-15 minutes until the meat is fully cooked and tender. 5. *Finishing Touches:* Add fresh coriander leaves and a squeeze of lemon juice for extra flavor. #### For Pav: 1. *Toast the Pav:* Heat butter on a griddle or pan and lightly toast the pav on both sides until golden and crispy. #### Serving: 1. *Assemble:* Place a generous portion of the keema onto the toasted pav. 2. *Garnish:* Garnish with additional coriander leaves and serve hot with a side of sliced onions, lemon wedges, and a few green chilies. Enjoy your Mumbai-style Keema Pav! Video link 🖇️    • बथुआ की दो मज़ेदार रेसिपी / Bathua ka ...   Video link 🖇️   • Chicken Ghee Roast / Chicken Sukha ma...   Video link 🖇️    • शादियों और पार्टी में बनने वाली मटर प...   Video link 🖇️   • Chicken Barra recipe || शादियों और हो...