ENG)특급호텔출신셰프의 호텔디저트 세사미 볼ㅣ밤 버젼 공개ㅣHotel Dessert I Sesame Bowl
재료- 찹쌀 100g 설탕 3T 물 35~40g 앙금 적당량 통조림 밤7알 깨 참기름 물 - 물3T+참기름1T TIP- 튀김은 낮은온도에서 시작합니다(150예열온도5분정도) 찹쌀이 익으면 떠오르며 돌려가며 골고루 익힙니다 material- 100g glutinous rice Sugar 3T 35-40 g of water redbeen paste 7 canned chestnuts Sesame Sesame oil water-3T water + 1T sesame oil TIP- Frying starts at a low temperature (150 preheating temperature about 5 minutes) When glutinous rice is cooked, it rises and turns and cooks evenly 🎵Music provided by 브금대통령 🎵Track:가을바람- #세사미볼#찹쌀도넛#밤찹쌀도넛#호텔디저트#Sesame Ball
