(ENG) Keto 3 minutes avocado red pepper paste !!

Hello, today I have avocados left at home I made it for about 3 minutes. It's really easy ~ Introduction material 1 avocado Tomato puree 165 g 20 g of garlic Canary Fish Sauce 40g Red Pepper Powder 70g Shochu 50g (one cup of shochu) how to make 1. Add 1 avocado and 20 g of garlic and grind with a hand blender or blender. 2. Add red pepper sack 70g, tomato puree 165g, canary fish sauce 40g 3. Finally, add 50g of shochu (about a glass of shochu) 4. Put it in a glass jar sterilized in boiling water. You can eat it for about a week in refrigerated storage. I just put pork belly and avocado gochujang and put on the uniform If you have any ingredients left over, make avocado red pepper paste and use it in your Keto dish. Please ~