Grilled Fish with Lemon Caper Sauce jade cafe by chinatown and make by chef abdulwaheed #viralvideo

: --- "Hey everyone! Today, we’re making a delicious **Grilled Fish with Lemon Caper Sauce**—simple, fresh, and full of flavor. First, season your fish fillets with olive oil, salt, pepper, garlic powder, and paprika. Heat your grill or pan to medium-high and cook the fish for 3–4 minutes per side until it flakes easily. Now, let’s make the sauce! In a pan, melt butter with olive oil, then sauté minced garlic for 30 seconds. Add capers, broth, lemon juice, and lemon zest, letting it simmer for 2 minutes. Finally, stir in fresh parsley and remove from heat. Pour this tangy, buttery sauce over the grilled fish and serve with rice or veggies. Look at that—it’s restaurant-quality right at home! Take a bite and enjoy the fresh, zesty flavors. Don’t forget to **like, subscribe, and comment* for more recipes. See you next time!"* --- This keeps it short, engaging, and straight to the point! Let me know if you need any tweaks. 😊